We're getting even closer to opening! It looks like tomorrow is the day. We have one last inspection tomorrow morning, but if all goes well, we'll have cupcakes in our case again by lunch time.Our Frosted Team can't wait to get back to what we're good at. And we hope you will all be out to see our new store soon. If we haven't mentioned yet, our hours are now extended! We're open Tuesday through Sunday from 11am-9pm and just a block away from the best Belmont Shore restaurants...La Creperie, Bono's, La Strada and Lucille's. See you soon!
4 comments:
Now that you're back and running just a quick question have you thought about trying to introduce a sugar free cupcake for diabetics and kids? The sugar free ones tried in the past have been fantastic and a real parent pleaser to kids--It just may give the parents that shop next door a great reason to come in without cringing about decay or the infamous sugar kill rush--and not to mention you could double business. Maybe try it as an option of the month and if it doesn't fly well it was only a month with little lost or ALOT GAINED!!!!
Now that you're back and running just a quick question have you thought about trying to introduce a sugar free cupcake for diabetics and kids? The sugar free ones tried in the past have been fantastic and a real parent pleaser to kids--It just may give the parents that shop next door a great reason to come in without cringing about decay or the infamous sugar kill rush--and not to mention you could double business. Maybe try it as an option of the month and if it doesn't fly well it was only a month with little lost or ALOT GAINED!!!!
Congrats on the expansion of the icing'd cake empire.
Good to know that at least sweet yummy goodness can weather the, as Fox News likes to remind us, the financial crisis.
Keep spreading smiles through good eats.
ILY you folks. I'll try visiting tomorrow. No lie!
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